Tell me what you eat and I will tell you what you are

Anthelme Brillat-Savarin

N.B.

No changes can be made to the dishes on the menu.
Any food intolerances or allergies must be communicated to our manager.

The menu describes the ingredients used in each dish and indicates those considered allergens pursuant to Annex II of Regulation (EU) No. 1169/2011.
Ingredients considered allergens are identified by the corresponding allergen number shown in bold red brackets and listed in the table at the bottom of the page.

To preserve all its qualities, we serve our pizzas and focaccias with organic extra virgin olive oil, DOP Colline Salernitane, added raw. Our dough is strictly handmade.
We use wheat germ flour and stone-ground remilled semolina, a flour blend capable of absorbing a high quantity of water.
A maturation time of 18/24 hours guarantees a highly digestible product.

Fried Food

Stuffed Zucchini Flowers (2 pcs)(1)

Zucchini flowers stuffed with provola(7) and ricotta(7), fried.

€6,00

Fried Dough Bites(1)

Fried dough(1), cherry tomatoes, parmesan shavings(7), buffalo cream(7), poppy seeds and basil.

€7,00

Mixed Fried Selection (for 2 people)(1)

Potato croquettes, arancino, fried dough balls and fried mozzarella sandwich(7).

€8,00

Rested Kitchen

Eggplant Parmigiana(1-7)

€8,00

Nerano Frittatina(1-7)

€8,00

Bruschetta

Pane Cafone Bruschetta (2 pcs)(1)

Cherry tomatoes, basil, garlic and oregano.

€4,00

Pane Cafone Bruschetta (2 pcs)(1)

Scapece-style aubergines and mint.

€4,00

Casadduoglio

Selection of 4 Cured Meats and 4 Cheeses (for 2 people)

Cured meats: Patanegra lardo, Culatello Irpino (Goccia Irpina), aged capocollo, sweet culatello salamello. Cheeses(7): Juncu Mannu (aged sheep’s and goat’s milk cheese), bloomy-rind buffalo Casatica, 30-month-aged Provolone Stravecchio Recco Riserva, Alto Adige mountain blue cheese.

€16,00

Salads

Caprese

Salad tomatoes and a 200g DOP buffalo mozzarella(7).

€11,00

Sorrentina

Salad tomatoes, lemon zest, anchovies(4) and a 200g DOP buffalo mozzarella(7).

€12,00

Caponata

Broken and soaked fresella(1), aubergines, tuna in oil(4), tomato, celery(9), olives, capers and anchovies(4).

€12,00

Caesar Chicken

Lettuce, bread croutons(1), grilled chicken breast, parmesan(7) and lemon dressing.

€14,00

Keeping It Light

Barley(1), prawns(2), feta cheese(7), tomato, avocado, walnuts(8), celery(9).

€14,00

Risotto

Champagne and Provola Risotto(7)

€14,00

Red Beetroot Risotto with Burrata and Anchovies(4-7)

€14,00

Nerano Risotto(7)

€14,00

Saffron Risotto with Baby Shrimps and Pink Pepper(2)

€16,00

Pasta & Co.

Fresh Spaghettoni(1) with DOP San Marzano Tomato and Salted Ricotta(7)

€14,00

Ricotta(7) and Lemon Raviolo(1) with Basil Cream, Yellow Datterino Velouté and Toasted Pine Nuts(8)

€15,00

Grilled Meat

* all our meats are served with triple-cooked potatoes

220g Chianina Burger

Vegetable or potato side dish +€3

€12,00

220g Chicken Burger

Vegetable or potato side dish +€3

€10,00

250g Beef Tagliata

Served with rocket, cherry tomatoes, Grana(7) and balsamic reduction. (Vegetable or potato side dish +€3)

€22,00

300g Scottona Entrecôte

Vegetable or potato side dish +€3

€24,00

T-Bone

Variable weight from 900g to 1kg. Vegetable or potato side dish +€3

€60,00

Tomahawk

Variable weight from 1kg to 1.1kg. Vegetable or potato side dish +€3

€65,00

Side Dish

Choice of vegetables or potatoes

€3,00

Desserts*

* Pre-packaged product: see ingredients on the packaging and/or ask our staff

Almond Semifreddo

I Marigliano

€6,00

Pistachio Semifreddo

I Marigliano

€6,00

Lemongrass Semifreddo

I Marigliano

€6,00

Classic Pizzas

Margherita(1)

Tomato, fior di latte(7), basil

€8,00

Cosacca(1)

DOP San Marzano tomato, parmesan and pecorino(7)

€7,00

Marinara(1)

Tomato, garlic, oregano and basil

€7,00

Calzone(1)

Ricotta(7), salami and black pepper

€10,00

Alternative Pizzas

Ntà Calabria(1)

Light tomato base, fior di latte, parmesan, pecorino(7), Neapolitan salami, nduja, olives and oregano

€10,00

Bedda Matri(1)

Fior di latte, aubergines, wild fennel seeds, cherry tomatoes, Cetara anchovies and basil

€10,00

A' Sciamarra(1)

Provola(7), black Casertano pork sausage, friarielli and Taburno buried potatoes

€12,00

Focaccias

Classic(1)

Oil and oregano

€3,00

Caput Mundi(1)

Yellow and red peppers sautéed in a pan, olives, oregano and lemon zest.

€8,00

La Cetarese(1)

Butter(7) and Cetara anchovies(4).

€8,00

La Mazzona(1)

Rocket, cherry tomatoes, parmesan shavings and hand-torn buffalo mozzarella(7).

€10,00

Buns & Burgers*

* A gluten-free bun option is available for guests with gluten intolerance.

Terrone(1)

220g Chianina beef burger, lettuce, caramelised Montoro onion, Sorrento tomato and DOP buffalo mozzarella(7)

€13,00

Trito(1)

220g Chianina beef burger, Agerola provola(7), aubergine parmigiana(1-7) and nduja

€14,00

250g Chianina(1)

250g Chianina beef burger, cheddar(7), fried egg(3), bacon and lettuce

€15,00

Chicken Burger(1)

220g chicken burger, curly escarole, melted cheese(7), cooked ham, salad tomato and cucumber

€12,00

Heinz Single-Serve Sauces

Mayonnaise(3-7), ketchup, barbecue, mustard(10)

€0,25

Bar Snacks

Stuffed Zucchini Flowers (2 pcs)(1)

Zucchini flowers stuffed with provola(7) and ricotta(7), fried.

€6,00

Mixed Fried Selection (for 2 people)(1)

Potato croquettes, arancino, fried dough balls and fried mozzarella sandwich(7).

€8,00

Pane Cafone Bruschetta (2 pcs)(1)

Cherry tomatoes, basil, garlic and oregano.

€4,00

Pane Cafone Bruschetta (2 pcs)(1)

Scapece-style aubergines and mint.

€4,00

Selection of 4 Cured Meats and 4 Cheeses (for 2 people)

Cured meats: Patanegra lardo, Culatello Irpino (Goccia Irpina), aged capocollo, sweet culatello salamello. Cheeses(7): Juncu Mannu (aged sheep’s and goat’s milk cheese), bloomy-rind buffalo Casatica, 30-month-aged Provolone Stravecchio Recco Riserva, Alto Adige mountain blue cheese.

€16,00

Classic(1)

Oil and oregano

€3,00

Food Allergens List.

Substances or products causing allergies or intolerances

  1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof, except:
    1. wheat-based glucose syrups, including dextrose;
    2. wheat-based maltodextrins;
    3. barley-based glucose syrups;
    4. cereals used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin.
  2. Crustaceans and products thereof;
  3. Eggs and products thereof;
  4. Fish and products thereof, except:
    1. fish gelatine used as a carrier for vitamin or carotenoid preparations;
    2. gelatine or isinglass used as a clarifying agent in beer and wine.
  5. Peanuts and products thereof;
  6. Soybeans and products thereof, except:
    1. fully refined soybean oil and fat;
    2. natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate and natural D-alpha tocopherol succinate from soybean sources;
    3. vegetable oils derived from soybean phytosterols and phytosterol esters;
    4. plant stanol ester produced from vegetable oil sterols derived from soybean sources.
  7. Milk and products thereof (including lactose), except:
    1. whey used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin.
  8. Nuts, namely:
    1. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used in the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin.
  9. Celery and products thereof;
  10. Mustard and products thereof;
  11. Sesame seeds and products thereof;
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of total SO2, calculated for products as proposed ready for consumption or reconstituted according to the manufacturers’ instructions;
  13. Lupin and products thereof;
  14. Molluscs and products thereof;

N.B. For any further information, please ask our dining room staff.