Tell me what you eat, and I will tell you who you are
Anthelme Brillat-Savarin
N.B.
Allergens, in accordance with EU Regulation 1169/2011, are indicated by the corresponding number in brackets. The complete allergen list is shown at the bottom of the page.
Only ingredient removals are allowed on pizzas; additions are not available.
Starters
Jamón Ibérico
Served with tomato tartare and warm bread.
€22
Chef's Cheese Selection(7)
€18
Traditional Eggplant Parmigiana(7)
€8
Beetroot & Gorgonzola Croquettes (3 pcs)(1,3,7)
Three handmade croquettes with a creamy Gorgonzola filling.
€10
Tuna Tartare(4)
With avocado, extra virgin olive oil, black pepper and lemon juice.
€18
Smoked Goose Breast(8)
Served with cherries, toasted hazelnuts and lemon.
€19
Vovo Bruschetta (3 pcs)(1,7)
Classic: cherry tomatoes, garlic, extra virgin olive oil and oregano. Prosciutto crudo, burrata, caramelised figs and honey. Chef's Bruschetta.
€12
Bowls & Fresh
Chicken Caesar Vovo(1,3,4,7,10)
Chicken, lettuce, Parmesan shavings, croutons and Vovo dressing.
€15
Shrimp Bowl(1,2,9)
Barley, shrimp, avocado, feta cheese, cherry tomatoes and celery.
€17
Mediterranean Caponata(1,4)
Frisella bread, tomato, eggplant, tuna, olives, capers and anchovies.
€12
Vovoké(1,4,6,7,8,11)
Basmati rice, tuna tartare, whipped Philadelphia, edamame, avocado, sesame seeds, teriyaki sauce and cashews.
€18
First Courses
Beetroot Risotto(4,7)
With burrata, anchovies and lemon zest.
€14
Nerano Risotto(7)
Double-textured zucchini and Provolone del Monaco cheese.
€15
Shrimp Risotto(2,7)
With saffron, pink peppercorns and lime.
€18
Ricotta & Lemon Ravioli(1,3,7)
€16
Homemade Four Cheese Gnocchi(1,3,7)
€12
Luciana-style Spaghettoni(1,14)
With squid, yellow and red datterino tomatoes.
€18
Main Courses
Chianina Beef Burger (300 g)
Served with seasonal vegetables.
€20
Sliced Beef Tagliata (250 g)(7)
With mixed salad, cherry tomatoes, Parmesan shavings and balsamic reduction.
€24
XXL Tomahawk Steak
Served with pepper & lime stick fries.
€65
Entrecôte (330 g)
Served with seasonal vegetables.
€30
Low-Temperature Cooked Chicken Tagliata
Served with seasonal vegetables.
€16
Crispy Fried Squid(1,14)
€18
Classic Pizzas
Margherita(1,7)
Tomato, mozzarella, Parmesan and basil.
€8
Cosacca(1,7)
San Marzano DOP tomato, Parmesan and Pecorino Romano.
€7
Marinara(1)
Tomato, garlic, oregano and basil.
€7
Calzone(1,7)
Ricotta, salami and black pepper.
€10
Signature Pizzas
Ntà Calabria(1,7)
Light tomato base, mozzarella, Parmesan, Pecorino Romano, Neapolitan salami, nduja, olives and oregano.
€10
Bedda Matri(1,4,7)
Mozzarella, eggplant, wild fennel seeds, cherry tomatoes, Cetara anchovies and basil.
€10
A’ Sciamarra(1,7)
Smoked provola cheese, Casertana black pork sausage, friarielli (seasonal) and Taburno pit potatoes.
€12
Focaccias
Classic(1)
Extra virgin olive oil and oregano.
€3
Caput Mundi(1)
Sautéed yellow and red peppers, olives, oregano and lemon zest.
€8
La Cetarese(1,4,7)
Butter and Cetara anchovies.
€8
La Mazzona(1,7)
Rocket, cherry tomatoes, Parmesan shavings and hand-torn buffalo mozzarella.
€14
Sandwiches
Mediterranean(1,3,4)
Artisan bun, Sorrento tomato, tuna, black olives, caramelised onion and parsley mayonnaise.
€12
American Cheeseburger(1,3,7,10)
Artisan bun, beef burger, double melted cheddar, crispy bacon, pickles, caramelised onion and house sauce.
€14
Smoked Salmon Bagel(1,4,7)
Artisan bagel with whipped Philadelphia, fresh avocado, smoked salmon, lime and pink peppercorns.
€17
Vovo Bites
New York Club Sandwich(1,3,7,10)
Chicken, crispy bacon, cheddar cheese, lettuce, tomato, egg and mayonnaise.
€14
Gourmet Mozzarella in Carrozza(1,3,4,7)
With Cetara anchovies and lemon zest.
€12
Mazzona Focaccia(1,7)
Cherry tomatoes, rocket, Parmigiano Reggiano shavings and hand-pulled stracciata mozzarella.
€14
Pepper & Lime Stick Fries
€6
Masanielli(1,7)
Fried pizza dough topped with cherry tomatoes, Grana Padano shavings, buffalo cream, poppy seeds and basil.
€8
Eggplant Meatballs(1,3,7)
€8
Food allergen list.
Substances or products causing allergies or intolerances
- Cereals containing gluten, namely wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof, except:
- wheat-based glucose syrups, including dextrose;
- wheat-based maltodextrins;
- barley-based glucose syrups;
- cereals used for making alcoholic distillates, including ethyl alcohol of agricultural origin
- Crustaceans and products thereof;
- Eggs and products thereof;
- Fish and products thereof, except:
- fish gelatine used as a carrier for vitamin or carotenoid preparations;
- fish gelatine or isinglass used as a fining agent in beer and wine.
- Peanuts and products thereof;
- Soybeans and products thereof, except:
- fully refined soybean oil and fat;
- natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate and natural D-alpha tocopherol succinate from soybean sources;
- vegetable oils derived from phytosterols and phytosterol esters from soybean sources;
- plant stanol ester produced from soybean oil sterols;
- Milk and products thereof (including lactose), except:
- whey used for making alcoholic distillates, including ethyl alcohol of agricultural origin
- Nuts, namely:
- almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans (Carya illinoinensis), Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except nuts used for making alcoholic distillates, including ethyl alcohol of agricultural origin
- Celery and products thereof;
- Mustard and products thereof;
- Sesame seeds and products thereof;
- Sulphur dioxide and sulphites at concentrations above 10 mg/kg or 10 mg/litre in terms of total SO2, calculated for products as offered ready for consumption or as reconstituted according to the manufacturers’ instructions;
- Lupin and products thereof;
- Molluscs and products thereof;
N.B. For any further information, please ask our dining-room staff.